Raw Kombucha, in the form of a fermented tea beverage, has long been known in the Far East for its health benefits.
In the past few years it has gained popularity in the U.S. Garden of Life® presents the dynamic benefits of kombucha in a much more convenient and more affordable pill form.
Vitamin Code RAW Kombucha is uncooked, untreated and unadulterated. It is sugar-free, gluten and dairy-free and does not contain soy allergens.
What are the benefits from Vitamin Code RAW Kombucha?
- RAW vitamin B-Complex for energy and healthy metabolism†
- Live probiotics and enzymes for digestive health and immune support†
- RAW Kombucha contains a powerful probiotic that promotes the health of the intestinal tract, helps protect its beneficial microflora and enhances immune function†
- Contains black tea, rich in polyphenols, and PABA for antioxidant protection and energy
What’s Included in Vitamin Code RAW Kombucha?
Leading the way are seven raw B vitamins. One serving of Vitamin Code RAW Kombucha contains at least 200% of the Recommended Daily Value of all seven. B vitamins are great for energy, meaning that Vitamin Code RAW Kombucha could be considered raw energy in a capsule.†
Vitamin Code RAW Kombucha also contains the powerful probiotic Saccharomyces boulardii as well as a many enzymes. These live, raw probiotics and enzymes are powerful digestive aids.† S. boulardii’s digestive benefits also extend to immune support.†
This versatile probiotic nourishes the cells that support the intestinal epithelium, which is a first-line defense against invaders to the body.†
Just as fermented kombucha is made from tea, so is Vitamin Code RAW Kombucha. Our black tea is rich in polyphenols and PABA for antioxidant protection and energy.†
Why Choose Vitamin Code RAW Kombucha?
Convenience and affordability – if the beverage form of kombucha has any downside, it’s price. A 16-ounce bottle can set you back as much as $5, making kombucha expensive to drink as an everyday health tonic. Of course, you can always try brewing kombucha at home, but brewing your own is far from an exact science.
Everything that kombucha comes into contact with—from the glass container to the spoons used to add the sugar—must be sterile. It’s also hard to control the sugar content, which can make kombucha almost impossible for dieters, especially diabetics, to use kombucha. It’s also almost impossible to know the amount of B vitamin and probiotic content of a particular batch unless you send it out for testing.
Finally, the culture used to make kombucha, which is also known as the “kombucha mushroom,” bears a not-so-pleasant resemblance to—and there is no easy way to say this—a nose booger. Not exactly the most appetizing thing to find in your drink, or, worse yet, hanging out of your mouth after taking a large gulp of your kombucha beverage.
Fortunately, now with Vitamin Code RAW Kombucha, there is a highly convenient way to enjoy the many benefits of kombucha at a fraction of the price, still receiving all the beneficial vitamins, probiotics and enzymes without any sugar and no boogers.